Dr. Efstratia (Efi) Bardi Researcher at the UNESCO Chair on Green Innovation and Circular Economy of the National Technical University of Athens.
Education
B.Sc. in Chemistry,University of Thessaloniki
Ph.D. in Chemistry University of Patras
Focus: Analytical Chemistry, Applied Biotechnology,Wine and Food Technology.
Postdoctoral Research Fellowship
University of Patras /Department of Chemicals Engineering .NANOMAG EC Programme (2002–2004)
International Patent
WO 95/04138 – Yeast Immobilization Process (1995)
STRIDE Programme (EU Research)
European Commission / University of Patras (1991–1993)
Lifelong Learning & Seminars (1991–2005)
Topics: Educational Innovation, IT in Teaching, Public Management
Institutions: National School of Public Administration, PEK, EKFE, Ministry of Education, European High Schools of Luxembourg I and II.
Research Interest
Her research interests focus on applied biotechnology and innovative fermentation technologies, particularly in the production of wine and beer.
Key areas include:
Low-temperature and room temperature fermentation processes for wine and beer
Enhancement of food quality and nutritional value through biotechnological processing
Cost reduction and energy efficiency in alcohol production industries
Use of biocatalysts and novel fermentation processes
Development and scale-up of starter cultures for wine, beer, and other alcoholic bever.
Scale-up and innovation in alcoholic beverage production.
She maintains active international collaborations with Chemistry and Biology educators at the European School of Luxembourg, engaging with partners from various countries.
Key Skills
Teaching & Pedagogical Innovation
Analytical Chemistry & Food Science
Educational Program Design
Scientific Research & Thesis Supervision
ICT in Education
Choreography & Event Planning (Artistic competence)
Publications & Patents (Selected)
7 original publications in international journals including J. Agric. Food Chem., Process Biochem., and Food Biotechnol.
1 international patent (WO 95/04138)
Numerous presentations at national and international conferences (1991–2005)
Honors & Awards
Included in WHO IS WHO IN THE WORLD, 1997 edition
Invited contributor to AOAC International
Recognized for contributions to art education and cultural events in secondary education
National and international academic collaborations and recognitio
Additional information
Extensive participation in science and education conferences (1991–2005)
Involved in national educational reform and teacher training programs.